kumis - définition. Qu'est-ce que kumis
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Qu'est-ce (qui) est kumis - définition


Kumis         
  • A glass of homemade Mongolian ''airag'', prepared in the blue plastic barrel in the background.
  • Kumyss, in the intestinal disorders of infants and young children
  • A mare being milked in the [[Suusamyr Valley]], [[Kyrgyzstan]]
  • Kumis-flavored ice cream at a restaurant in [[Astana]], Kazakhstan
FERMENTED DAIRY PRODUCT TRADITIONALLY MADE OF MARE'S MILK
Kymys; Kumys; Kumyss; Koumiss; Mongolian mare milk; Milk champagne; Kymyz; Kımız; Kimiz; Kumiss
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology – , qymyz) , ääryg) is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts.
Kumiss         
  • A glass of homemade Mongolian ''airag'', prepared in the blue plastic barrel in the background.
  • Kumyss, in the intestinal disorders of infants and young children
  • A mare being milked in the [[Suusamyr Valley]], [[Kyrgyzstan]]
  • Kumis-flavored ice cream at a restaurant in [[Astana]], Kazakhstan
FERMENTED DAIRY PRODUCT TRADITIONALLY MADE OF MARE'S MILK
Kymys; Kumys; Kumyss; Koumiss; Mongolian mare milk; Milk champagne; Kymyz; Kımız; Kimiz; Kumiss
·noun ·see Koumiss.
Koumiss         
  • A glass of homemade Mongolian ''airag'', prepared in the blue plastic barrel in the background.
  • Kumyss, in the intestinal disorders of infants and young children
  • A mare being milked in the [[Suusamyr Valley]], [[Kyrgyzstan]]
  • Kumis-flavored ice cream at a restaurant in [[Astana]], Kazakhstan
FERMENTED DAIRY PRODUCT TRADITIONALLY MADE OF MARE'S MILK
Kymys; Kumys; Kumyss; Koumiss; Mongolian mare milk; Milk champagne; Kymyz; Kımız; Kimiz; Kumiss
·noun An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe.